November 26, 2024
December 9, 2024
December 16, 2024
January 14, 2025
January 21, 2025
January 28, 2025
-Time: 18:00-21:30 (Please arrive by 17:30)
-Location: Boarding point for the "Oedo" yakatabune boat in Shinagawa
-Capacity: Limited to 30 participants on each tour date
Join us for a special dinner experience featuring internationally sought-after wagyu beef, prepared by world-renowned Michelin-starred chef Satoshi Kakegawa aboard a traditional yakatabune pleasure boat, a Japanese tradition dating back to the Edo period.
•Culinary Highlights: An exquisite full-course dinner by Chef Kakegawa
•Authentic Wagyu: Experience the melt-in-your-mouth texture and rich flavors of premium wagyu beef
•Stunning Night Views: Enjoy the breathtaking scenery of Tokyo Tower, Rainbow Bridge, and more while dining
•Special Commemorative Gift: Participants will receive a bottle of “Edo Kaijo” sake and an original chopstick rest