Shizuoka water wasabi is a traditional method of cultivating wasabi that has been registered as a Globally Important Agricultural Heritage System. Experience picking wasabi at “Wasabi Village” in the town of Kawazu and take one fresh wasabi stem home with you. A local wasabi farmer explains the history of wasabi cultivation, wasabi harvesting and the best ways to eat it.
<Highlights> ・ Explanation by local farmer of wasabi cultivation ・ Picking wasabi from an actual wasabi field ・ Having your picture taken with the wasabi you picked yourself
Duration: 90 minutes
Shizuoka water wasabi is a traditional method of cultivating wasabi that has been registered as a Globally Important Agricultural Heritage System. Experience picking wasabi at “Wasabi Village” in the town of Kawazu and take one fresh wasabi stem home with you.
A local wasabi farmer explains the history of wasabi cultivation, wasabi harvesting and the best ways to eat it.
<Highlights>
・ Explanation by local farmer of wasabi cultivation
・ Picking wasabi from an actual wasabi field
・ Having your picture taken with the wasabi you picked yourself